From the start, the DNA of what would eventually become EatFlavorly was firmly rooted in Co-Founder and Head Chef Barry Fourie’s passion for food and embracing global flavor. After dropping out of a pre-dental program to pursue his culinary passions, Barry, with the help of his father Julius, co-founded their first culinary venture in 2011 – a food truck called Spice Runner. That venture grew and expanded to include a line of hot sauces, and eventually became a brick and mortar restaurant – Spice Runner, a vacation from ordinary meals. That restaurant paved the way for creating the company that EatFlavorly is today – restaurant-quality, scratch-made, delicious home delivered meals.
Rather than heading out the door to satisfy their cravings for flavors like American classics, Mexican, Chinese, Italian, Indian, or Thai, our customers can have it all right from the convenience of their own kitchens. But EatFlavorly is not just about convenience, it’s about creating high quality meals with the best possible flavors our customers will truly enjoy. With EatFlavorly not only will you always have delicious meals at the ready, you’ll have more time to focus on the truly important things in life!
“It’s not just about making meals that are convenient. Specifically, we want to put forward the best frozen meals there possibly could be. Above all we want to blow people away with what they can get delivered to their door!”
