Tex-Mex Enchilada Bake

INGREDIENTS: BEEF ENCHILADAS (WATER, CHEDDAR (MILK, CULTURES, SALT, ENZYMES,), CORN TORTILLAS (STONE GROUND NON GMO CORN, WATER AND LIME (CALCIUM HYDROXIDE)), GROUND BEEF, TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID.), ORGANIC ALL PURPOSE FLOUR, OLIVE OIL, CHILI POWDER, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), CUMIN SEED, GARLIC, BLACK PEPPER, SPICE), SPANISH RICE (WATER, RICE, TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID.), CARROTS, PEAS, CORN, OLIVE OIL, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), CILANTRO, SEA SALT, GARLIC, CUMIN SEED), REFRIED BEANS (WATER, PINTO BEANS, LARD, SALT, APPLE CIDER VINEGAR, CUMIN, ONION POWDER, GARLIC POWDER)