White Fish Beurre Blanc

INGREDIENTS: TILAPIA FILET (TILAPIA, CORNSTARCH, OLIVE OIL, OLD BAY SEASONING (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA)), REDFISH PILAF (COOKED WHITE RICE (WATER, RICE, SEA SALT), WATER, ORZO PASTA, CARROTS, RED BELL PEPPERS, PEAS, CELERY, SCALLIONS, OLIVE OIL, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), DILL, MITCH’S SPICE MIX (SPICE, SEA SALT, GARLIC POWDER, BLACK PEPPER)), SHRIMP OLD BAY (SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE), OLIVE OIL, OLD BAY SEASONING (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA)), BEURRE BLANC SAUCE (WHITE WINE, BUTTER (CREAM, NATURAL FLAVOR), LEMON JUICE, DILL, CORNSTARCH, SHALLOTS, MILK, CREAM, WHITE PEPPER)