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Pasta Primavera

Al dente linguine tossed in a handcrafted light lemon cream sauce. Loaded up with fresh broccolini, asparagus, zucchini, yellow squash, and snow peas, sautéed with olive oil and Italian herb seasonings. Topped off with a sprinkling of parmesan cheese and freshly toasted pine nuts culminating in a restaurant-quality pasta dish full of bright flavors and fresh seasonal veggies.

18 oz. serving

$12.95

In stock

fresh

Ingredients

INGREDIENTS: COOKED PASTA (DURUM WHEAT SEMOLINA, OLIVE OIL, WATER, SEA SALT), PASTA PRIMAVERA VEGGIE BLEND (ZUCCHINI, BROCCOLI, ASPARAGUS, SUGAR SNAP PEAS, OLIVE OIL, SEA SALT, BLACK PEPPER, RED PEPPER FLAKES, SPICE), LEMON CREAM SAUCE (MILK, CREAM, WHITE WINE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE, ROASTED GARLIC (GARLIC, OLIVE OIL), BLACK PEPPER), PINE NUTS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)

Allergens:

CONTAINS: MILK, WHEAT, PINE NUTS

per serving

Nutrition

  • Calories 830
  • Total Fat 36g
  • Carbohydrates 92g
  • Sugar 7g
  • Dietary Fiber 8g
  • Protein 29g
  • Cholesterol 50mg
  • Sodium 960mg

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