Panettone Bread Pudding
Holiday flavors come together in our scratch-made bread pudding. We start with loaves of toasted Panettone bread stuffed with dried fruit and real butter, add a creamy custard and top with brown sugar and pecans before baking. It’s a great dessert or breakfast served warm. Add a scoop of vanilla ice cream to make a decadent dessert, ready in your freezer anytime!
8 Oz. Serving
$9.95
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Ingredients
INGREDIENTS: WHOLE MILK (MILK, VITAMIN D3), PANETTONE (WHEAT FLOUR, RAISINS (13%), BUTTER, EGGS, CANE SUGAR, CANDIED FRUITS (7%) (ORANGE, PAPAYA AND CITRON), MONO- AND DIGLYCERIDES, SALT, BARLEY MALT EXTRACT, ARTIFICIAL AND NATURAL FLAVORS, BETA CAROTENE (COLOR).), EGGS, BROWN SUGAR, PECANS, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL), SEA SALT, BUTTER (CREAM, NATURAL FLAVOR)
Allergens:
CONTAINS: MILK, EGG, WHEAT, SOY, PECAN
per serving
Nutrition
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Calories 680
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Total Fat 34g
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Carbohydrates 81g
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Sugar 56g
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Dietary Fiber 3g
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Protein 16g
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Cholesterol 240mg
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Sodium 370mg
