Moroccan Lamb Tagine
Are you looking for a restaurant quality dish that can take your taste buds to another land? This dish is perfect for an adventurous dinner that has all the flavors of Northern Africa, made from scratch with tender chunks of lamb, slow braised in a blend of curry spices, dried fruit and tomatoes. All over a bed of cous cous tossed in olive oil, lemon and mint.
16 oz Serving
$13.95
In stock
fresh
Ingredients
INGREDIENTS: LAMB TAJIN STEW (LAMB, DICED TOMATOES, ONION, WATER, APRICOTS, RAISINS, GINGER, OLIVE OIL, GARLIC, SEA SALT, CUMIN SEED, TURMERIC, CORIANDER, BLACK PEPPER, CINNAMON, CARDAMOM, SAFFRON), COUSCOUS (WATER, COUSCOUS (100% DURUM WHEAT SEMOLINA), OLIVE OIL, VEGETABLE STOCK (VEGETABLE JUICE BLEND (WATER, CONCENTRATED JUICES OF CARROT, CELERY, ONION, TOMATO, CABBAGE JUICE, SALT), MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), MINT)
Allergens:
WHEAT
per serving
Nutrition
-
Calories 790
-
Total Fat 20g
-
Carbohydrates 86g
-
Sugar 25g
-
Dietary Fiber 8g
-
Protein 56g
-
Cholesterol 140mg
-
Sodium 1120mg
