Mediterranean Seared Salmon
This refreshing meal is packed with bright, spring flavors. A 6-oz seared salmon filet served with sauteed asapargus, roasted cherry tomatoes and zucchini over a bed of wild rice blend with fresh baby spinach. Drizzled with freshly made dill & basil lemon oil.
16 oz. serving
$14.95
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Ingredients
INGREDIENTS: PAN SEARED SALMON (ATLANTIC SALMON, LEMON JUICE, SEASONING (SEA SALT, BLACK PEPPER, RED PEPPER FLAKES, PAPRIKA), OLIVE OIL), SALMON RICE BLEND (COOKED WILD RICE BLEND (WATER, RICE, GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED CORN STARCH, SUGAR, PARSLEY, NATURAL FLAVOR, AND EXTRACTIVES OF CARROT)), SPINACH, SHALLOTS, WHITE WINE, OLIVE OIL, GARLIC SALT, BLACK PEPPER), MEDITERRANEAN SALMON VEGGIES (TOMATOES, ZUCCHINI, ASPARAGUS, OLIVE OIL, GARLIC SALT, SPICE, RED PEPPER FLAKES), MEDITERRANEAN SALMON HERB OIL (LEMON JUICE, OLIVE OIL, DILL, BASIL)
Allergens:
CONTAINS: SALMON
per serving
Nutrition
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Calories 720
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Total Fat 39g
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Carbohydrates 51g
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Sugar 4g
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Dietary Fiber 4g
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Protein 42g
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Cholesterol 90mg
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Sodium 790mg
