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Mac ‘N’ Cheese

A Mac ‘N’ Cheese for Mac ‘N’ Cheese lovers. Large shells in a handcrafted sauce made with a blend of 4 cheeses – cheddar, gruyere, parmesan, and a light touch of gorgonzola – with a hint of truffle. Served with a slice of uncured bacon and topped with a sprinkling of chive.

11.5 Oz. Serving

$9.95

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Ingredients

MACARONI ((WATER, MACARONI, DRY, ENRICHED), OLIVE OIL), CHEESE SAUCE (WHOLE MILK, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR*, ANNATTO [COLOR], VITAMIN A PALMITATE), MODIFIED CORNSTARCH, NATAMYCIN, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE, GRUYERE, BUTTER (CREAM, NATURAL FLAVOR), CRUMBLY GORGONZOLA CHEESE, FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), ONION POWDER, GARLIC POWDER, PAPRIKA, WHITE PEPPER), BACON (UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT)), CHIVES

Allergens:

MILK, WHEAT

per serving

Nutrition

  • Calories 690
  • Total Fat 35
  • Carbohydrates 55
  • Sugar 5
  • Dietary Fiber 3
  • Protein 36
  • Cholesterol
  • Sodium