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Shrimp | Chinese

Kung Pao Shrimp

Dig into one of take-out’s most popular dishes.

This Kung Pao Shrimp is packed with flavor, featuring large, plump shrimp and yakisoba noodles loaded with tons of fresh veggies and cashews, all tossed in our house-made Kung Pao sauce.

16.75 Oz. Serving

$12.95

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Ingredients

INGREDIENTS: NOODLES (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE), WATER, CARROTS, WHOLE BABY CORN, CASHEWS, RED BELL PEPPERS, BAMBOO SHOOTS, HOISIN SAUCE (SUGAR, SOYBEAN PASTE (WATER SOYBEANS, SALT, WHEAT FLOUR) RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI (CHILI, WATER, SALT) & SPICES), CELERY, ONION, WATER CHESTNUTS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHAOXING RICE WINE, BROWN SUGAR, GARLIC, GINGER, SESAME OIL, SCALLIONS, CORN STARCH, CANOLA OIL, RED PEPPER FLAKES, GARLIC POWDER, WHITE PEPPER, BLACK PEPPER

Allergens:

CONTAINS: SHRIMP, CASHEW, WHEAT, SOY, SESAME

per serving

Nutrition

  • Calories 720
  • Total Fat 23g
  • Carbohydrates 92g
  • Sugar 21g
  • Dietary Fiber 6g
  • Protein 31g
  • Cholesterol 145mg
  • Sodium 1880mg

VIEW FULL NUTRITION LABEL