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Farmhouse Pork Tenderloin

A comforting dish with juicy pork tenderloin roasted with Dijon and thyme and paired with a scratch-made apple-onion jam. Served with multigrain rice medley with fresh roasted butternut squash, pecans, fresh kale, and dried cranberries in a with a light honey-balsamic sauce.

13 Oz.

$13.95

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Ingredients

RICE MIX (RICE, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), OLIVE OIL, WATER), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, OLIVE OIL, SEA SALT, BLACK PEPPER), BALSAMIC DRESSING (BALSAMIC VINEGAR, HONEY, OLIVE OIL, THYME), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WALNUTS, SAUTEE KALE (KALE, OLIVE OIL, SEA SALT, GARLIC POWDER, BLACK PEPPER)), ROASTED PORK TENDERLOIN (PORK TENDERLOIN, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), OLIVE OIL, SEA SALT, THYME, BLACK PEPPER), APPLE JAM (APPLES, YELLOW ONION, HONEY, OLIVE OIL, SEA SALT, CINNAMON, NUTMEG, CORIANDER)

Allergens:

WALNUTS

per serving

Nutrition

  • Calories 640
  • Total Fat 31g
  • Carbohydrates 48g
  • Sugar 28g
  • Dietary Fiber 6g
  • Protein 43g
  • Cholesterol 115mg
  • Sodium 1360mg