Chicken Fried Steak
Our Chicken Fried Steak features a hefty 6 ounces of tenderized Black Angus steak that’s seasoned, breaded, then pan-fried, and smothered in our scratch-made country white gravy. Served with a side of rustic mashed potatoes with chopped bacon and homemade spinach gratin, this meal has got your comfort food cravings covered.
$14.95
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Ingredients
CHICKEN FRIED STEAK (BEEF, FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), EGGS, CANOLA OIL, BLACK PEPPER, SEA SALT), MASHED POTATOES (YUKON GOLD POTATO, BUTTER (CREAM, NATURAL FLAVOR), BLACK PEPPER, SEA SALT), SPINACH AU GRATIN (SPINACH, HEAVY CREAM, YELLOW ONION, GRUYERE CHEESE, PANKO (WHEAT FLOUR, SUGAR, YEAST, SALT), GARLIC, ORGANIC ALL PURPOSE FLOUR, BUTTER (CREAM, NATURAL FLAVOR), SEA SALT, WHITE PEPPER), COUNTRY GRAVY (MILK (ORGANIC GRADE A MILK, VITAMIN D3), BUTTER (CREAM, NATURAL FLAVOR), ORGANIC ALL PURPOSE FLOUR, SEA SALT, BLACK PEPPER), UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT)
Allergens:
MILK, WHEAT
per serving
Nutrition
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Calories 850
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Total Fat 41g
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Carbohydrates 60g
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Sugar 8g
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Dietary Fiber 6g
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Protein 62g
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Cholesterol 275mg
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Sodium 1370mg