[vc_row][vc_column][vc_column_text]Now, more bacon for your buck! We start with the premium pork belly from premium Duroc pigs, born, bred and raised on family farms in the US, without the use of any antibiotics or growth promotants ever. Then we simply add sea salt smoked over English oak, slice and bake till crispy.[/vc_column_text][/vc_column][/vc_row]