Char Siu Ribs & Cashew Noodles
We crafted this hearty Chinese inspired meal by slow roasting pork baby back ribs, rubbed with 5 spice and seasonings then glazed with a scratch made sweet & salty Char Siu sauce. Served with a side of yakisoba noodles with cabbage, carrot and scallion tossed in a cashew sesame sauce.
16 oz serving
$14.95
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Ingredients
INGREDIENTS: PORK LOIN, FRESH, BACKRIBS, BONE-IN, COOKED-ROASTED, LEAN ONLY, WATER, NOODLES (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), CASHEWS, SCALLIONS, HOISIN SAUCE (SUGAR, SOYBEAN PASTE (WATER SOYBEANS, SALT, WHEAT FLOUR) RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI (CHILI, WATER, SALT) & SPICES), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CARROTS, SESAME SEEDS, CANOLA OIL, BROWN SUGAR, HONEY, RICE VINEGAR, CABBAGE, GARLIC, SHAOXING RICE WINE, SESAME OIL, CORNSTARCH, GARLIC POWDER, 5 SPICE (ANISE, FENNEL, CITRUS PEEL, CINNAMON, GINGER), OLIVE OIL, WHITE PEPPER
Allergens:
CONTAINS: CASHEW, WHEAT, SOY, SESAME
per serving
Nutrition
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Calories 990
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Total Fat 15g
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Carbohydrates 58g
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Sugar 13g
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Dietary Fiber 4g
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Protein 61g
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Cholesterol 105mg
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Sodium 1150mg
