Tempt your taste buds with our succulent chicken cutlet, given an extra crunch from the light batter and sautéed to perfection. It’s all complemented by a zesty lemon & caper piccata sauce – guaranteed to tantalize! Finally we serve it up alongside a warm veggie salad of green beans, chickpeas, kale and bell peppers; dressed in olive oil for added flavour then showered with sea salt and pepper. Delicious!