Butter Chicken
For this Indian take-out favorite, we marinade tender, juicy dark meat chicken in yogurt and a special blend of spices before cooking it with onions and clarified butter for a silky, authentic taste. Served with a pea and carrot basmati rice pilaf.
16 Oz. Serving
$11.95
In stock
fresh
Ingredients
BUTTER CHICKEN CURRY (BUTTER CHICKEN SAUCE (ONION, GROUND UNPEELED TOMATOES, HEAVY CREAM, BUTTER (CREAM, NATURAL FLAVOR), JALAPENOS, GINGER, GARLIC, TOMATO PASTE, ALMOND FLOUR, SEA SALT, CUMIN, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), CINNAMON), BUTTER CHICKEN THIGH (CHICKEN, NONFAT GREEK YOGURT (NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), LEMON JUICE, TURMERIC, CUMIN, GARAM MASALA (CUMIN, CINNAMON, CORIANDER, BLACK PEPPER, DRY GINGER, CLOVES, GREEN CARDAMON, BAY LEAVES, BLACK CARDAMON, NUTMEG, MACE))), COOKED BASMATI RICE (RICE, WATER), PEAS, CARROTS
Allergens:
MILK, ALMOND
per serving
Nutrition
-
Calories 680
-
Total Fat 23
-
Carbohydrates 70
-
Sugar 9
-
Dietary Fiber 4
-
Protein 44
-
Cholesterol
-
Sodium